The classic recipe of the traditional Thanksgiving dish.

Ingredients

• 1 can (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 1 tsp pepper
• 2 cans (14 1/2 ounces each) any style Green Beans, drained
• 1 1/3 cups French’s Crispy Fried Onions, Original, divided

Instructions

1. Preheat oven to 350°F.
2. Mix soup, milk and pepper in a casserole dish.
3. Stir in beans and top with 2/3 cup Crispy Fried Onions.
4. Bake 30 minutes or until hot. Stir.
5. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

Finished product: