Mediterranean Salad
Good dish to bring to summer BBQs. This can get soggy due to the moisture of the ingredients so try to pat dry with paper towels while combining them. If saving this overnight, drain any excess lemon juice the next day to remove excess moisture.
Ingredients
- 2 cucumbers
- 2 roma tomatoes
- 1 small or 1/2 medium white onion
- 1 container (6 oz.) feta cheese crumbles
- Juice of 1/2 lemon
- Salt (to taste)
- Pepper (to taste)
Instructions
- Slice cucumbers vertically into quarters and remove the seeds and center. Dice cucumbers.
- De-core and dice 2 romat tomatoes.
- Dice 1 small onion or roughly 1/2 of a medium-sized onion. A little bit goes a long way with the onion and you can always add more if you want more.
- Combine cucumber, tomato, and onion into a large bowl or tupperware container. Add feta cheese and season with salt and pepper to taste. Squeeze the juice of 1/2 lemon over the salad and mix again.
Finished product:
