Vinaigrette

Combine ingredients into mason jar or tupperware container. Recipe lasts about 7-10 days before ingredients separate and thicken.

Ingredients

• 1/2 cup of Extra Virgin Olive Oil
• 3 Tbsp Balsamic vinegar
• 1 Tbsp dijon mustard (recommend coarse ground dijon mustard)
• 2 medium garlic cloves, pressed or minced
• Salt and pepper to taste
• [Optional] 1 Tbsp maple syrup or honey