Buffalo Cauliflower

I originally discovered this recipe in a reddit thread. The link to the original recipe source is in that thread and can be found here. This makes an excellent vegetarian-friendly alternative to chicken wings and the texture is as close to perfect as it gets.

Ingredients

• 1 head of cauliflower; chopped into bite size pieces
• 1/2 cup of brown rice flour or regular flour
• 1/2 cup of water
• Pinch of kosher salt
• Pinch of granulated garlic powder
• Non-stick spray

Sauce

• 1 tsp. Earth Balance butter substitute or real butter; melted
• 1/2 cup Frank's Red Hot sauce

Instructions

1. Preheat oven to 450°F.
2. In a small bowl, combine flour, water, garlic powder, and salt. Mix thoroughly.
3. Dip cauliflower in batter then place onto lightly greased, non-stick baking sheet.
4. Bake about 10 minutes, or until batter hardens. Flip and bake another 5 minutes.
5. Whisk hot sauce and butter in a small bowl.
6. Brush cauliflower with sauce.
7. Bake an additional 8-10 minutes or until cauliflower is crispy.