This is a simple side dish that I like. It brings a great flavor to the carrots.

Ingredients

• Rainbow carrots
• 6 tablespoons extra virgin olive oil
• 4 tablespoons balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste
• Parsley (for garnish)

Instructions

1. Preheat oven to 400°F.
2. Wash and peel the carrots.Slice thicker carrots in half to get an even cook.
3. In a large mixing bowl, combine the olive oil, balsamic vinegar, honey, salt and pepper. Toss the carrots in the mixture to evenly coat them. Place on an oiled baking sheet. I covered my baking sheet in foil since the mixture has honey and I didn't want anything to burn on the sheet.
   
   Peeled carrots beside mixing bowl
   
   
   
   Carrots on baking sheet covered with mixture
4. Roast the carrots until tender. This should take about 30-35 minutes.
5. Season with salt and parsley when plating.

Finished product: